Importance of eating
Mackerel, flesh only, raw
Is a good source of vitamins, minerals, proteins and fiber
Mackerel, flesh only, raw is good for containing the following items :
Sodium mg 153, Potassium mg 335, Calcium mg 20, Phosphorus mg 220, Magnesium mg 37, Iron mg 1, Zinc mg 1, Manganese mg 0
| Element |
Quantity |
Element |
Quantity |
Element |
Quantity |
| Group | JC | Food Code | 16-393 | Sodium mg | 153 |
| Potassium mg | 335 | Calcium mg | 20 | Magnesium mg | 37 |
| Phosphorus mg | 220 | Iron mg | 1 | Copper mg | 0 |
| Zinc mg | 1 | Chloride mg | 250 | Manganese mg | 0 |
| Energy kcal | 233 | Protein g | 18 | Total nitrogen g | 3 |
| Carbohydrate g | 0 | Fat g | 18 | Starch g | 0 |
| Glucose g | 0 | Galactose g | | Fructose g | 0 |
| Sucrose g | 0 | Maltose g | 0 | Lactose g | 0 |
| Fibre g | 0 | Satd FA/100g g | 4 | Mono FA/100g | 7 |
| Poly FA100g | 4 | Cholesterol mg | 60 | | |